Zucchini & Beetroot Salad

Dressing:

Mustard

Vinegar

Salt
Sugar or Silan
Olive oil

Zucchini

Beetroot

Cucumber Salad Japanese Style

Strips of cucumber using potato peeler
Strips of seaweed
Toss in dressing below

Quick dressing:
Vinegar
Sugar
Salt
Garnish: white, black sesame

Pasta ideas

Goat yoghurt
Cabbage shredded
Salami
Schug

Avocado
Mushroom
Schug
Corriander
Parmasen

Goat cheese
Red pepper
Corriander
Schug
Parmesan
Avocado

Apple Pie

Approved by Chayim!

Sugared ginger pieces to contrast the sharp apples.

Crispy crunchy pastry.

Quinoa with Pomegranate

Quinoa salad and green mango sauce, potato salad, mushrooms and cheese

Salmon with crispy skin

Fried fresh ginger

Next time, crispy skin served with hollandaise sauce and veg.

Quinoa Salad, Carrot Salad, Carrot Quiche

Quinoa Tabboulah Salad. Great idea, the quinoa soaks up the lemon and olive oil. Flavourful and delish.  Colourful beyond compare.

Carrot Salad Doodle

mm..smells good.

Kedgeree

Burritos - Soft Tacos

Refried beans was great here! with Schug.

Chicken pomegranate Garnish

Chicken thighs and drums
Marmalade
Coriander
White wine
Salt & Pepper
Onions chopped
Carrots chopped
Courgettes (zuchinni)

Morning Salad

Thiswas left over veggies of last night burritos! This morning colourful salad :)

Profiteroles

I am my own worst enemy...or friend..

Recipe

Choux pastry

50g (2oz) Butter/margarine

150ml (1/4 pint) Water

100g (4oz) Plain Flour

3 Eggs

Place fat in water and melt over gentle heat.  (Make sure water is boiling before adding flour.)

Stir in flour, continue stirring until mixture forms a ball.

Leave to cool

Thoroughly beat the eggs into the cooled mixture, a little at a time.  If necessary, remove any lumps with a whisk.

Should be a thick batter consistency.

On a baking sheet, drop a tablespoon on to sheet and bake in pre-heated oven 220 ºC

When golden and puffed, take out and cut/split open. 

Return to oven for a few more minutes to dry up the insides.

Remove and leave to cool before filling.

Source: Be-Ro Cook Book 

Topping

Melt chocolate for topping

Filling

Whip cream.

Berries in some sugar

Chocolate Stash

Sticky Ribs -

Sauce to die for:
1/2 cup tomato sauce 
1/2 cup soy sauce 

Honey or Silan (date syrup) instead of B. sugar
Vinegar for that 'kick'
Freshly grated Ginger
Garlic
worcestershire
Depending on mood ground corriander seeds for aroma
I only use for sticky ribs. 

Sauces - Bird's Eye parsley & Bearnaise

 White sauce:
Butter
Plain Flour
Parsley
Goat Yoghurt
Milk
Salt pepper

Béarnaise Sauce 

3x Yolks

Butter

Vinegar

Herbs (ie tarragon; marjarom; thyme)

Salt pepper

Broccoli Salad

Vinaigrette dressing

Red onion

Red cabbage

Sharp sour apples

Broccoli (soaked in hot water, couple minutes in microwave)
Toasted almonds
Salt Pepper to taste

Optional: Rasins; Cranberries

Spaghetti versions

Whole wheat spaghetti
Goat yoghurt
Shug
Salami
Cabbage shredded
Parmesan

Whole wheat spaghetti
Goat yoghurt
Shug
Avocado
Mushrooms in garlic oil
Cabbage shredded
Parmesan
Black pepper

Malibi - Summer cool

Walnuts may not be the tradition but for that extra omega kick it'll do

Here topped with fresh seasonal strawberries smothered with syrup.

Apple Tomato Salad