Spinach and Potatoes, Dal

Spinach and Potatoes
Dal   Recipe for Dal (Click here)
Rice
Calamari
Chili flakes
Coriander

Potatoes, Mushrooms, Onions

Soften Onions.  Soften mushrooms
Toast  spices: Cardamon (grounded)
                        Marsala
                        Tumeric/Curry/ paprika

Add frozen spinach
Heat and serve.




                 
 

Mulberries and Pitangoes

Sorry, have never seen Then in Any Shuks.   
Mulberries (But only the deep dark black one) tastes of a long forgotten lost love 
And Pitangoes tastes of stolen kisses.