Wednesday, August 22, 2012
Wednesday, August 15, 2012
Quick Cabbage and Pomegranite Salad
Cabbage
Coriander leaves
Fennel
Olive Oil
Salt & pepper
Coriander leaves
Fennel
Olive Oil
Salt & pepper
Pomegranate
Cut cabbage and fennel as thinly as possible.
Cut cabbage and fennel as thinly as possible.
Add coriander leaves.
Toss in olive oil, lemon juice, and seasoning.
Garnish with ruby red pomegranate seeds
Garnish with ruby red pomegranate seeds
Subscribe to:
Posts (Atom)
Posts
